Arugula, pear & walnut salad
Peppery leaves, a ripe pear, toasted walnuts and a spoon of honey mustard dressing. Ten minutes, one bowl.
Peppery leaves, a ripe pear, toasted walnuts and a spoon of honey mustard dressing. Ten minutes, one bowl.
Swap half the basil for arugula, add lemon zest and parmesan. Great on pasta or toast.
Baby potatoes, olive oil, capers and a big handful of arugula folded in while still warm.